Group Dining

$60 Per Person

CHOICE OF STARTER

Zuppa Della Casa

Minestrone de verdure

Mista

Seasonal mixed greens, tomato, and onion, tossed in lemon-herb vinaigrette

CHOICE OF ENTRÉE

Pollo Marsala

Pan-roasted chicken breast in a Marsala wine-mushroom sauce, served with scalloped potato, veggies

Ravioli ai Funghi al Pesto

Portobello stuffed ravioli with creamy pesto, topped with sautéed cherry tomatoes and feta cheese

Salmone

Grilled filet of Atlantic salmon with caper, lemon, butter, and white wine sauce, served with scalloped potatoes and seasonal vegetables

CHOICE OF DESSERT

Tiramisu

Espresso-soaked lady fingers layered with mascarpone cheese and cocoa powder

New York Style Cheesecake

New York-style cheesecake served with raspberry sauce

$80 Per Person

STARTERS

Calamari Fritti

Paprika-seasoned fried local squid calamari served with a caper- mustard -dill aioli

Burrata Cheese

over crostini with balsamic reduction, arugula, and cherry tomatoes

Wild Arugula

Fennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette

CHOICE OF ENTRÉE

Bistecca

Pan-seared Flat Iron Steak with red-wine demi-glaze sauce, served with scalloped potatoes and seasonal vegetables

Pollo Marsala

Pan-roasted chicken breast in a Marsala wine-mushroom sauce, served with scalloped potato, veggies

Ravioli ai Funghi al Pesto

Portobello stuffed ravioli with creamy pesto, topped with sautéed cherry tomatoes and feta cheese

Salmone

Grilled filet of Atlantic salmon with caper, lemon, butter, and white wine sauce, served with scalloped potatoes and seasonal vegetables

CHOICE OF DESSERT

Tiramisu

Espresso-soaked lady fingers layered with mascarpone cheese and cocoa powder

New York Style Cheesecake

New York-style cheesecake served with raspberry sauce